I am one of the self-proclaimed worst cooks in America. My friends in college nicknamed me Betty Crocker because I burnt a poptart in the microwave. I've slowly honed my skills, and am fairly decent at cooking certain things: spaghetti, pancakes, and I can order pizza like a boss! Since having kiddo, I've been trying to get better at this cooking thing. A few years ago, I made it a New Year's resolution to try and cook one meal a week. (I ate LOTS of pasta...) I found this honey walnut shrimp recipe on Pinterest and have been drooling over it for months! Since I was going to have some time off from work this weekend, I decided to make the boyfriend my guinea pig (he usually is) and attempt to make an epic Chinese feast. (All recipes were found on Pinterest, and are linked for your enjoyment!)
It all started with the desire to make some crab rangoon. I've made a recipe similar to this before, so I was fairly confident going into
this recipe.
Seems simple enough, right? The most "difficult" part was the making the large wonton wrappers into mini-ones. (The mini ones had a sell by date of March 13, 2014, and I wasn't willing to tempt fate, so I bought the big ones.) These take some time, but are really simple.
I'm originally from Louisiana, so I felt Tony's was a perfect substitute for paprika. (I also thought I had paprika, but I don't. Oops!)
You can't tell, but it took me almost an entire inning to get those bad boys prepped for the oven. (Also, you can tell that I have a highly cluttered, unorganized kitchen.)
Simple, and oh so tasty!
What's up next? Take a guess....
If you guessed
fried rice, then you are correct! It looks like I'm also putting some cheese puffs and frosting in there by this picture, but don't be too concerned about my ideas of quality food, those just happen to be there.
Look at that! I made fried rice! I don't know why I thought it was so much more difficult than it was. I modified the recipe to fit with what I already had, and it turned out just fine. Look at me getting all fancy in the kitchen!
Now it's time for the big challenge. The
honey walnut shrimp that I've been drooling over and fantasizing about for months. I didn't read the recipe in advance, so I wasn't prepared for all of the steps involved.
See my stations? The shrimp plate (the last were in the pan at this point), the egg station, the cornstarch station, the sugar coated walnuts that for some reason I thought were part of this process but really weren't...
The cornstarch station on the floor, because I'm not so great at this "clean kitchen" business...
the shrimp doing their thing in the pan...I guess this is similar to drying, whatever it is, it turned out AWESOME!
The shrimp before I coated them in that mayo sauce located behind them and then topped them with sugar coated walnuts.
I failed you, internet, by not taking a final picture of the shrimp. To be honest, at this point I was pretty hungry, and wanted to actually sit down and watch the Rangers game. (It took me 6 full innings and some of pre-game to complete all of these.) I had to control myself, or else I could have eaten all of these shrimp in one sitting. I was glad that I had someone to share it with, and laundry to do so I could realize that I was full and didn't feel like I needed to eat them all.
I have another adventure tonight, this time in baking. It's my co-workers birthday, and I'm making some cupcakes. I may post pictures from that adventure as well, just to make everyone hungry! :)