It all started with me finding the fruit I discussed in the yesterday's blog. After scouring the internet, it seemed the main use for it was salsa. However, I decided that since it tasted like pineapple, and I've had apple and pineapple pie before, I would use it to make a pie!
So I channeled my inner Martha Stewart and began to gather my ingredients:
First, I had to peel the apples. I don't have a peeler, and have never peeled an apple before. So this became an adventure.
The easiest part was putting the refrigerated pie crust in the pan. Sure, I could have made one from scratch, but it took so long for me to peel the apples, this was my way to save on time.
After peeling and cutting the apples, I mixed them with my ground cherries and coated all the fruit in cinnamon and flour.
Then, I mixed quick oats, brown sugar, flour, and melted butter ...
... then sprinkled that on top of my fruit.
After baking in the oven at 375 for 40 minutes, I had this beautiful guy!
Topped with some ice cream, this pie is becoming the reason that I'm hitting the gym double time starting tomorrow.